Cranberry Almond Biscotti

(1)
Cranberry Almond Biscotti
  Rate   Print

Ingredients

2 1/4 cups flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 eggs
2 egg whites
1 tablespoon almond or vanilla extract
1 5-ounce package Ocean Spray® Craisins® Dried Cranberries, any flavor
3/4 cup sliced almonds

Directions

Preheat oven to 160°C.

Combine dry ingredients in a medium mixing bowl. Whisk together eggs, egg whites and almond or vanilla extract in a separate mixing bowl. Add to dry ingredients, mixing just until moist, using an electric mixer on medium speed. Add dried cranberries and almonds; mix thoroughly.

On a floured surface, divide batter in half and pat each half into a log approximately 14-inches long and 1 1/2-inches wide. Place on a cookie sheet and bake for 30 minutes.

Reduce oven temperature to 150°C. Cut biscotti into 1/2-inch slices. Stand upright on cookie sheet and bake for an additional 20 minutes. Let cool and store in a loosely covered container.

Makes about 2 1/2 dozen.

Rate
Discovering the "wonderberry"

Discovering the "wonderberry"

One of the most unique fruits in the world

Learn More
The Cranberry Harvest

The Cranberry Harvest

Click here for more information on the cranberry harvest.

See more

Cranberry Almond Biscotti

Cranberry Almond Biscotti